Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 Cups fresh corn, cut from the cob, when not in season use, canned whole kernel corn or frozen corn
  • 2 tsp. sugar
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 eggs, slightly beaten
  • 2 Cups milk
  • 2 Tbsp. butter

Directions

  1. 1
    Mix all ingredients together except milk and butter.
  2. 2
    Add butter to milk and heat so that butter melts.
  3. 3
    Add to corn mixture.
  4. 4
    Pour into a greased 1 quart casserole.
  5. 5
    Bake one hour or until knife inserted in center comes out clean.

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