Shirley'S Mexican Cornbread

11 ingredients
5 steps

Ingredients

  • 1 c. buttermilk
  • 3 eggs
  • 1/2 c. oil
  • 1 can cream-style corn
  • 6 jalapeno peppers, chopped
  • 1/2 c. self-rising flour
  • 1 c. chopped onions
  • 1/2 c. diced green pepper
  • 1 c. grated Cheddar cheese
  • 1 tsp. sugar
  • 1 1/2 c. self-rising cornmeal

Directions

  1. 1
    Mix ingredients (except for flour and meal).
  2. 2
    Stir in flour and meal.
  3. 3
    Hurry and place in pan before meal rises.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Bake at 350° for 45 minutes.

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