Dried Fruit Cordial

Directions

1. 1
   Mix wine, brandy and sugar in glass or ceramic container, stirring until sugar is dissolved.
2. 2
   Add the dried fruit and cover tightly.
3. 3
   Store in a cool, dry place for at least a month, preferably longer.
4. 4
   Dried fruit will swell in the liquid, so widemouthed containers are necessary.
5. 5
   Strain off the cordial and reserve the fruit for topping.
6. 6
   Or you can give the combination of fruit and cordial together as a gift.
7. 7
   This recipe is adaptable to any dried fruit, so don't be afraid to experiment.
8. 8
   (Even prunes make a delicious cordial, but you may want to call it plum liqueur.)