Shish Kabobs

7 ingredients
4 steps

Ingredients

  • 1/2 c. salad oil
  • 1/4 c. vinegar
  • 1/4 c. chopped onion
  • 2 lb. lean beef (round, chuck or sirloin), cut into 1 1/2-inch cubes
  • 1 tsp. salt
  • dash of pepper
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Mix first 6 ingredients well.
  2. 2
    Add meat and let marinate several hours or overnight, turning meat occasionally.
  3. 3
    String alternating on long skewers a whole fresh mushroom, cube of beef, squash, onion and green pepper, leaving room on ends for small tomato or large tomato, cubed.
  4. 4
    Cook for about 25 minutes, turning often and basting with marinade.

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