Shitake Crustini

11 ingredients
1 steps

Ingredients

  • -Mini Boconcini
  • -Baguette
  • -Sun-dried tomatoes in oil
  • -Shitake mushrooms
  • -Fresh basil
  • -Fresh thyme
  • -Olive Oil
  • -Balsamic Vinagre
  • -Brown sugar
  • -Butter
  • -salt and pepper

Directions

  1. 1
    Slice the bread on a double angle to create more surface area. Butter both sides of the slice. Cut the stem off of the mushroom and place on top of the bread. Place 1 or two Boconcinis on top of the mushroom and spoon a mixture of the rest of the ingredients on top. Toast for 8-10 minutes and serve.

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