Sho Fly Cake

6 ingredients
10 steps

Ingredients

  • 4 c. flour
  • 1 lb. (2 c.) brown sugar
  • 1 c. butter or margarine
  • 2 c. boiling water
  • 1 c. molasses
  • 2 tsp. baking soda

Directions

  1. 1
    Combine flour, sugar and butter, work into fine crumbs. Keep out 1 1/2
  2. 2
    cups
  3. 3
    for
  4. 4
    topping.
  5. 5
    Mix
  6. 6
    water,
  7. 7
    molasses and soda. Add remaining crumbs and mix well until batter is thin. Pour in pan that
  8. 8
    is
  9. 9
    greased and floured.
  10. 10
    Sprinkle the 1 1/2 cups of crumbs on top and bake at 350° for 45 minutes.

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