Debbie's Spanish Rice

Name: Debbie's Spanish Rice
Ingredients: 1 (4 ounce) can green chilies; 3 cups rice, cooked and cooled; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can whole kernel corn; 1 12 cups sour cream; 8 ounces cheddar cheese, grated; 8 ounces monterey jack cheese, grated; 1 cup salsa; salt and pepper

10 ingredients

6 steps

Ingredients

1 (4 ounce) can green chilies
3 cups rice, cooked and cooled
1 medium onion, chopped
2 cloves garlic, minced
1 can whole kernel corn
1 12 cups sour cream
8 ounces cheddar cheese, grated
8 ounces monterey jack cheese, grated
1 cup salsa
salt and pepper

Directions

1

Saute the onions, chiles and garlic in a small amount of olive oil, over medium heat, until the onions are soft.
2

Set aside until cool.
3

When the vegetables and rice are cool, combine all the ingredients in a bowl and mix well.
4

Pour into a buttered 1 1/2 quart baking dish.
5

Bake, covered at 375 degrees for 30 minutes.
6

Uncover and bake 10 minutes more.