Shoe Peg Corn

9 ingredients
5 steps

Ingredients

  • 1 pkg. frozen Shoe Peg corn
  • 1 can cream of mushroom soup
  • 1 can French-style green beans, drained
  • 1 c. shredded cheese
  • 1 medium size onion, grated
  • 8 oz. sour ream
  • dash of salt
  • 1 stack Ritz crackers
  • 1 stick butter, melted

Directions

  1. 1
    Combine first 7 ingredients.
  2. 2
    Crush Ritz crackers.
  3. 3
    Cover top of casserole.
  4. 4
    Dribble butter over top.
  5. 5
    Bake at 325° for 35 to 40 minutes.

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