Shoo-Fly Cake

7 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 c. shortening
  • 2 c. brown sugar
  • 2 c. warm water
  • 1 tsp. soda
  • 1 c. baking molasses
  • 1/2 tsp. salt

Directions

  1. 1
    Mix flour, shortening and brown sugar together until crumbly. Set aside 1 cup of crumbs for topping.
  2. 2
    Mix warm water, soda, baking molasses and salt by hand (no mixer).
  3. 3
    Mix crumbs to molasses mixture.
  4. 4
    Pour into 9 x 13-inch greased pan.
  5. 5
    Bake at 350° for 35 to 40 minutes.
  6. 6
    Sprinkle the cup of crumbs over the top of the cake mix before baking.

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