Shoo-Fly Cake

6 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 2 c. brown sugar
  • 1 c. butter
  • 2 c. boiling water
  • 1 c. molasses
  • 2 tsp. baking soda

Directions

  1. 1
    Blend first 3 ingredients together and save 1 1/2 cups for topping.
  2. 2
    Mix last 3 ingredients together.
  3. 3
    Add to first mixture. Pour in cake pan.
  4. 4
    Spread crumbs on top.
  5. 5
    Bake at 375° until done.

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