Shoo-Fly Pie

13 ingredients
5 steps

Ingredients

  • 1/2 c. light molasses
  • 1 egg yolk, beaten
  • 1/2 tsp. baking soda
  • 3/4 c. boiling water
  • 3/4 c. all-purpose flour
  • 1/2 c. brown sugar
  • 2 Tbsp. butter, margarine or shortening
  • 1/8 tsp. ginger
  • 1/8 tsp. cloves
  • 1/8 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 9-inch pie shell, unbaked

Directions

  1. 1
    Pour 3/4 cup hot water over soda in small bowl. Stir to dissolve. Beat in molasses and egg yolk, combining well.
  2. 2
    In medium bowl, combine flour, sugar, salt and spices, mixing well. Add butter.
  3. 3
    Using fingers, rub into flour mixture to make crumbs. Sprinkle 1/4 crumb mixture in bottom of pie shell. Top with 1/3 molasses mixture.
  4. 4
    Continue layering, ending with crumb mixture on top.
  5. 5
    Preheat oven to 350°. Bake pie for 35 minutes or until filling is firm to the touch when lightly pressed with fingertip. Serve pie warm with vanilla ice cream or whipped cream, if desired.

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