Short Cut Lasagna

Name: Short Cut Lasagna
Ingredients: 1 Tbsp. vegetable oil; 1 1/2 lb. ground chuck; 1 (1 lb. 2 oz.) can whole tomatoes, diced; 1 (8 oz.) can tomato sauce; 1/4 c. Parmesan cheese; 2 envelopes spaghetti sauce mix; 2 cans (12 oz. each) V-8 juice; 1 (1 lb.) pkg. lasagna noodles; 1 (12 oz.) carton cottage cheese; 1 pkg. Mozzarella cheese

10 ingredients

8 steps

Ingredients

1 Tbsp. vegetable oil
1 1/2 lb. ground chuck
1 (1 lb. 2 oz.) can whole tomatoes, diced
1 (8 oz.) can tomato sauce
1/4 c. Parmesan cheese
2 envelopes spaghetti sauce mix
2 cans (12 oz. each) V-8 juice
1 (1 lb.) pkg. lasagna noodles
1 (12 oz.) carton cottage cheese
1 pkg. Mozzarella cheese

Directions

1

Heat oil in large skillet.
2

Add meat and brown.
3

Stir in tomatoes, tomato sauce mix and V-8 juice.
4

Bring to boil; lower heat and simmer 10 minutes.
5

Cover bottom oiled 13 x 9 x 2-inch (3-quart) casserole dish with thin layer meat sauce.
6

Then add layer each uncooked noodles, cottage cheese and Mozzarella.
7

Repeat layers, ending with meat sauce.
8

Cover tightly with aluminum foil. Bake at 350° for 1 hour.