Shortbread Cake Cookies

9 ingredients
5 steps

Ingredients

  • 8 ounces, weight Butter
  • 2 cups Cake Flour
  • 3/4 cups Confectioners Sugar
  • 1/2 teaspoons Baking Powder
  • 1/2 teaspoons Vanilla Extract
  • FOR THE COOKIES:
  • FOR THE ICING:
  • 1 cup Confectioners Sugar
  • 1 Tablespoon Milk (or As Needed)

Directions

  1. 1
    For the cookies:
  2. 2
    Combine all ingredients and use hands to knead until ingredients are blended. Roll out the cookies with a rolling pin and cut out the dough into a heart shape or whatever shape you choose. Note: Dust the rolling pin with flour so it doesn't stick to the dough when you roll it out.
  3. 3
    Bake at 325°F for about 20 minutes, or until lightly browned.
  4. 4
    For the icing:
  5. 5
    Mix powdered sugar and 1 tablespoon of milk for a moderately runny icing. Add more powdered sugar for a thicker icing, more milk for a thinner icing.

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