Nacho Chicken

6 ingredients
6 steps

Ingredients

  • 1 large bag white, restaurant style tortilla chips
  • 4 boneless, skinless chicken breasts
  • 1 can Mexican tomatoes
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 box mild Mexican Velveeta

Directions

  1. 1
    Crush enough tortilla chips to cover bottom of medium casserole dish.
  2. 2
    Parboil chicken, cut into cubes, layer on top of chips.
  3. 3
    Mix tomatoes, cream of chicken and cream of mushroom soups.
  4. 4
    Pour over chicken.
  5. 5
    Shred or slice Velveeta, about 1/2 package, and sprinkle over top.
  6. 6
    Add more crushed chips to top, bake at 350° for 1/2 hour, until cheese is melted and dish is warmed through.

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