Shredded Beef

Directions

1. 1
   Place everything in roaster.
2. 2
   Cut
3. 3
   onions
4. 4
   medium fine. If roast is frozen, cook at 350°
5. 5
   for 1 hour. Reduce temperature
6. 6
   to 325° and cook 4 to
7. 7
   5
8. 8
   hours
9. 9
   longer.
10. 10
    If roast
11. 11
    is thawed, cook at 250° for 6 hours.
12. 12
    Use
13. 13
    fork to shred meat, if necessary, after cooking.