Shredded Yams

Directions

1. 1
   Shred yams in a gallon of water.
2. 2
   Add 1 tablespoon of salt. Drain and wash well.
3. 3
   Put in glass baking dish that is 12 x 6 x 3-inches.
4. 4
   Mix sugar, syrup and water and cook until a simple syrup has been formed.
5. 5
   Add margarine.
6. 6
   Pour pineapple juice over shredded yams, then the syrup mixture.
7. 7
   Bake at 350° for 35 minutes, or until they are transparent in color.