Shrikhand

Name: Shrikhand
Ingredients: 32 ounces greek yogurt; 1/2 cup sugar; 2 cups fruit apples, mangos, champagne grapes, or pomegranate; 1 teaspoon cardamom powder green; 1/2 cup chopped nuts almonds or pistachios; saffron optional

6 ingredients

3 steps

Ingredients

32 ounces greek yogurt
1/2 cup sugar
2 cups fruit apples, mangos, champagne grapes, or pomegranate
1 teaspoon cardamom powder green
1/2 cup chopped nuts almonds or pistachios
saffron optional

Directions

1

Line a colander with a napkin or a cheesecloth. Place the yogurt in the colander at room temperature and let it hang for at least an hour (or in the fridge for at least 3 hours). This allows the water to seep out of the yogurt ensuring you a thick shrikhand.
2

Transfer the yogurt to a bowl and mix in the remaining ingredients. Cool the shrikhand for at least 3 hours in the refrigerator.
3

Serve cold and garnish with extra chopped nuts.