Shrimp ala Portabella

9 ingredients
5 steps

Ingredients

  • 1 lb. shrimp, peeled and diveind
  • 1 lb. portabella mushroom
  • 2 red peppers
  • 1 sm. onion
  • 2 cloves garlic
  • 1/4 cup extra-virgin olive oil
  • Pasta of choice
  • 1 lb. mozzerella cheese
  • Parmesan cheese

Directions

  1. 1
    In a large skillet brown finely chopped garlic and onion in olive oil.
  2. 2
    Cook peppers until tender, add sliced mushrooms, add shrimp until cooked.
  3. 3
    Set aside, prepare pasta.
  4. 4
    Combine shrimp mixture and pasta in baking dish.
  5. 5
    Cover with cheeses and bake at 375F for 15-20 minutes.

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