Shrimp And Asparagus Salad

13 ingredients
5 steps

Ingredients

  • 1 lb green asparagus or 1 lb purple asparagus, trimmed & cut in 1/2-inch pieces, cooked, peeled & cleaned
  • 1 lb shrimp, cooked
  • 1/2 cup red bell pepper, chopped
  • 1 cup mayonnaise
  • 1/4 cup parsley, finely chopped
  • 1/2 teaspoon white pepper, freshly ground
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1 tablespoon prepared horseradish
  • 1/4 cup lemon juice, freshly squeezed
  • endive or green leaf lettuce
  • 2 eggs, diced, hard-cooked
  • 4 lemon wedges

Directions

  1. 1
    Cook green asparagus in boiling salted water until barely tender, about 1 minute.
  2. 2
    If purple asparagus is tender, don't cook at all.
  3. 3
    In mixing bowl, combine asparagus, shrimp and bell pepper.
  4. 4
    In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.
  5. 5
    Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

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