Shrimp And Corn Risotto
13 ingredients
1 steps
Ingredients
- 1 lb Medium shrimp, peeled, deveined
- 4 Qts Chicken or Clam stock
- 1 cup (more or less) Arborio rice
- 2 cups (or more) Baby Spinach
- 12-15 Fresh basil leaves
- 2 T Olive oil
- 1 Small onion chopped
- 1 cup corn
- 2 clove Garlic (or 2 t jarred minced)
- 10-12 grinds Black pepper
- 2 Roma tomato, seeded and diced
- 1/4 cup Parmesan cheese
- 2 T Cream
Directions
-
1{"0":"Add olive oil to large sauce pan over medium heat. Saute onions until softened. Add garlic, rice, basil and pepper. Continue to stir until all rice grains are well coated.","2":"Add broth as needed to cook rice until rice is tender.","4":"Stir in shrimp, spinach, corn, tomato, Parmesan and cream Cook until spinach is wilted, cheese is melted and shrimp are cooked."}
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