Shrimp And Rice

7 ingredients
5 steps

Ingredients

  • 1 to 2 lb. shrimp
  • 2 c. rice
  • 2 onions
  • 1 bell pepper
  • 1 1/2 sticks margarine
  • salt and pepper
  • Worcestershire sauce

Directions

  1. 1
    Cook shrimp in boiling water with a little salt about 10 minutes and peel.
  2. 2
    Cook the rice in shrimp water.
  3. 3
    Saute onions and bell pepper (chopped) in margarine.
  4. 4
    Add rice and stir.
  5. 5
    Add Worcestershire sauce, salt and pepper to taste, then shrimp. Serve hot.

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