Shrimp And Tomatoes

Directions

1. 1
   Season the shrimp generously with salt and pepper.
2. 2
   In a large skillet over medium-high heat, heat 1 Tbs oil.
3. 3
   Add the seasoned shrimp and cook until opaque throughout, turning occasionally, 2-3 minute.
4. 4
   Transfer to a bowl and set aside.
5. 5
   Reduce the heat to medium.
6. 6
   Add remaining Tbs of oil to the pan, and cook the garlic and red pepper flakes until fragrant, about 1 minute.
7. 7
   Add the tomatoes and their juice along with 2 cups water, and bring to a boil.
8. 8
   Reduce heat to a simmer, and stir occasionally until the tomatoes have broken down and become saucy, about 15 minute.
9. 9
   Serve over warm polenta.