Shrimp And Wild Rice Casserole

8 ingredients
4 steps

Ingredients

  • 2 c. wild rice (uncooked)
  • 6 c. water
  • 6 bouillon cubes
  • 1 lb. shrimp
  • 1 stick butter
  • 2 onions, diced
  • 2 c. sliced fresh mushrooms
  • salt and pepper to taste

Directions

  1. 1
    Mix together first 3 ingredients and bake in covered casserole for 1 1/2 hours at 350°.
  2. 2
    Melt 1 stick of butter and saute shrimp, onions and mushrooms.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Combine cooked rice and sauteed mixture; blend well and serve.

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