Shrimp Appetizer Supreme

Name: Shrimp Appetizer Supreme
Ingredients: 2 lbs extra large shrimp, peeled and deveined; 1 teaspoon salt; 1/2 teaspoon pepper; 4 tablespoons lemon juice; 3 cloves garlic, minced; 4 tablespoons mayonnaise; 1 1/2 cups fine dry breadcrumbs (I used Italian-style bread crumbs and omitted the basil, parsley and dill weed, don't use dill weed); 1 teaspoon crushed basil; 2 teaspoons chopped parsley; 1/2 teaspoon dill weed; 1/2 cup melted butter; 4 tablespoons olive oil

12 ingredients

8 steps

Ingredients

2 lbs extra large shrimp, peeled and deveined
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons lemon juice
3 cloves garlic, minced
4 tablespoons mayonnaise
1 1/2 cups fine dry breadcrumbs (I used Italian-style bread crumbs and omitted the basil, parsley and dill weed, don't use dill weed)
1 teaspoon crushed basil
2 teaspoons chopped parsley
1/2 teaspoon dill weed
1/2 cup melted butter
4 tablespoons olive oil

Directions

1

Mix salt,pepper, lemon juice, garlic and mayonnaise.
2

Stir in shrimp and refrigerate for 1-2 hours.
3

Mix bread crumbs, basil, parsley and dill.
4

Coat each shrimp in bread crumb mixture and place in a single layer baking dish.
5

Stir melted butter and olive oil into remaining marinade.
6

Pour over shrimp.
7

Bake@ 400 degrees for 15 minutes.
8

**Time to Make does not include the 1-2 hours to marinade.