Taverns

9 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 3/4 cup ketchup
  • 3/4 cup water
  • 1 medium onion, finely chopped
  • 1 teaspoon prepared mustard
  • 1 teaspoon chili powder
  • 2 tablespoons brown sugar
  • 1/8 cup vinegar, slightly less than
  • salt and pepper

Directions

  1. 1
    In a medium skillet, brown ground beef until no longer pink, drain fat.
  2. 2
    Over medium heat add additional ingredients to ground beef.
  3. 3
    Simmer a minimum of 30 minutes, stirring occasionally.
  4. 4
    Serve on buns.

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