Shrimp Au Gratin

Name: Shrimp Au Gratin
Ingredients: 4 Tbsp. butter or margarine; 3 Tbsp. chopped onion; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. dry mustard; pinch of pepper; 1 1/2 c. milk; 1 c. shredded Swiss cheese; 1 lb. cooked shrimp, peeled; 1 (4 oz.) can mushrooms, drained; 1/4 c. bread crumbs

11 ingredients

14 steps

Ingredients

4 Tbsp. butter or margarine
3 Tbsp. chopped onion
1/4 c. flour
1/2 tsp. salt
1/4 tsp. dry mustard
pinch of pepper
1 1/2 c. milk
1 c. shredded Swiss cheese
1 lb. cooked shrimp, peeled
1 (4 oz.) can mushrooms, drained
1/4 c. bread crumbs

Directions

1

Melt 3 tablespoons butter in saucepan.
2

Saute onion.
3

Stir in flour, salt, mustard and pepper.
4

Cook, stirring constantly until mixture is bubbly.
5

Add milk; cook over medium heat, stirring constantly until sauce thickens and bubbles.
6

Add 3/4 cup cheese; stir until melted.
7

Add shrimp and mushrooms to sauce.
8

Turn into a buttered 6-cup shallow baking dish.
9

Combine crumbs and remaining cheese.
10

Sprinkle over top of dish.
11

Dot with remaining 1 tablespoon butter.
12

Bake in hot oven, 400°, for 10 minutes or until sauce is bubbly and top is lightly browned.
13

Makes 4 servings.
14

May also be baked in individual ramekins.