Shrimp Ball

Name: Shrimp Ball
Ingredients: 2 (8 oz.) pkg. cream cheese (room temperature); 2 can shrimp, almost drained; 1 to 1 1/2 tsp. Old Bay; 2 Tbsp. horseradish; 1 bottle Crosse & Blackwell cocktail sauce

5 ingredients

6 steps

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
2 can shrimp, almost drained
1 to 1 1/2 tsp. Old Bay
2 Tbsp. horseradish
1 bottle Crosse & Blackwell cocktail sauce

Directions

1

Soften cream cheese with fork.
2

Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.
3

Form into a ball in plastic wrap.
4

Put in refrigerator for a couple of hours.
5

Before serving, pour some cocktail sauce over ball and add as necessary.
6

Serves 10 to 15 people.