Shrimp Ball

Directions

1. 1
   Soften cream cheese with fork.
2. 2
   Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.
3. 3
   Form into a ball in plastic wrap.
4. 4
   Put in refrigerator for a couple of hours.
5. 5
   Before serving, pour some cocktail sauce over ball and add as necessary.
6. 6
   Serves 10 to 15 people.