Shrimp Ball

6 ingredients
3 steps

Ingredients

  • 1 large pkg. cream cheese, at room temperature
  • 1 can shrimp, drained
  • 2 Tbsp. minced onion
  • dash of Worcestershire sauce
  • dash of lemon juice
  • chopped pecans

Directions

  1. 1
    Mix all ingredients, except chopped pecans, until mixed well. Form into a ball and roll in chopped pecans.
  2. 2
    Refrigerate at least 1 hour before serving with crackers.
  3. 3
    Keep refrigerated when not in use.

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