Shrimp Ball

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 2 cans tiny shrimp, drain, rinse and pat dry
  • 8 oz. catsup
  • 1/2 jar cream-style horseradish
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Mix well cream cheese and shrimp.
  2. 2
    Mix well catsup, horseradish, lemon juice and Worcestershire sauce.
  3. 3
    Pour over shrimp mixture when ready to serve.

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