Wedding Cookies

Directions

1. 1
   Cream the butter and 1/2 cup sugar until light and fluffy. Add vanilla and flour.
2. 2
   Continue beating until well mixed.
3. 3
   Stir in nuts.
4. 4
   Cover.
5. 5
   Chill dough 1 hour.
6. 6
   Shape dough into 1-inch balls.
7. 7
   Bake on ungreased cookie sheet for 15 minutes.
8. 8
   Roll in confectioners sugar.
9. 9
   Cool completely, then roll in sugar again. Makes 3 dozen.
10. 10
    Can freeze up to 3 months.