Shrimp Bisque

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. peeled and deveined, cooked shrimp, chopped fine
  • 3 c. milk (room temperature)
  • 3 Tbsp. sherry
  • dash of nutmeg
  • 6 Tbsp. butter
  • 2 Tbsp. grated onion
  • 1 c. light cream
  • 2 Tbsp. parsley or chives
  • salt and pepper to taste

Directions

  1. 1
    In double boiler, melt butter and onion.
  2. 2
    Gradually add milk and shrimp.
  3. 3
    Cook for 2 minutes.
  4. 4
    Slowly stir in light cream. Heat, but do not boil.
  5. 5
    Add sherry, parsley or chives, nutmeg, salt and pepper.
  6. 6
    Blend well.

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