Shrimp Bites

Name: Shrimp Bites
Ingredients: 6 ounces reduced-fat cream cheese; 2 tablespoons fat-free sour cream; 2 tablespoons minced fresh parsley; 2 teaspoons dried minced onion; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon seafood seasoning; 1 cup finely chopped cooked peeled shrimp; 1/2 cup shredded part-skim mozzarella cheese; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

9 ingredients

3 steps

Ingredients

6 ounces reduced-fat cream cheese
2 tablespoons fat-free sour cream
2 tablespoons minced fresh parsley
2 teaspoons dried minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon seafood seasoning
1 cup finely chopped cooked peeled shrimp
1/2 cup shredded part-skim mozzarella cheese
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

1

In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese.
2

Spoon filling into tart shells. Place on an ungreased
3

. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold.