Shrimp Burger

Directions

1. 1
   Chop the shrimp, celery, parsley and onion.
2. 2
   Place into a small bowl.
3. 3
   Using a fine grater, zest half of the lemon and add to the bowl.
4. 4
   Add the mayonnaise and cornbread.
5. 5
   Add salt, pepper, and hot pepper sauce to taste.
6. 6
   Add about half of the beaten egg, and mix well.
7. 7
   The mixture will barely hold together.
8. 8
   Using your hands, make two burgers from the mixture.
9. 9
   They will hold together better if they are thicker, rather than wider.
10. 10
    Refrigerate for at least an hour.
11. 11
    Heat the butter over medium heat in a large nonstick skillet.
12. 12
    Carefully add the burgers, using a spatula to press any parts that have fallen apart.
13. 13
    Cook for 3-4 minutes, and then use two spatulas to carefully turn both burgers.
14. 14
    Cook on the other side for 3-4 minutes.
15. 15
    Serve over a bed of baby greens or a hamburger bun.