Shrimp Butter

7 ingredients
5 steps

Ingredients

  • 1/4 lb. soft oleo
  • 1 (8 oz.) pkg. cream cheese
  • juice from 1 lemon
  • 1 small onion, grated
  • 4 Tbsp. Hellmann's mayonnaise
  • 1 (4 1/2 oz.) can small shrimp
  • dash of garlic (optional)

Directions

  1. 1
    Combine with hand mixer.
  2. 2
    Add shrimp last.
  3. 3
    Serve at room temperature with Wheat Thins or Triscuits.
  4. 4
    Good to have on hand in the freezer.
  5. 5
    Divide into 2 or 3 small containers and freeze.

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