Shrimp Butter
7 ingredients
5 steps
Ingredients
- 1/4 lb. soft oleo
- 1 (8 oz.) pkg. cream cheese
- juice from 1 lemon
- 1 small onion, grated
- 4 Tbsp. Hellmann's mayonnaise
- 1 (4 1/2 oz.) can small shrimp
- dash of garlic (optional)
Directions
-
1Combine with hand mixer.
-
2Add shrimp last.
-
3Serve at room temperature with Wheat Thins or Triscuits.
-
4Good to have on hand in the freezer.
-
5Divide into 2 or 3 small containers and freeze.
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