Rice Pilav With Orzo

Name: Rice Pilav With Orzo
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 12 teaspoons dried marjoram; 1 pinch dried rosemary (optional); 1 pinch turmeric (optional); 1 pinch salt & freshly ground black pepper; 12 cup dried orzo pasta; 1 cup long grain brown rice; 2 34 cups water

9 ingredients

9 steps

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 12 teaspoons dried marjoram
1 pinch dried rosemary (optional)
1 pinch turmeric (optional)
1 pinch salt & freshly ground black pepper
12 cup dried orzo pasta
1 cup long grain brown rice
2 34 cups water

Directions

1

Heat the oil in a saucepan.
2

Stir in the chopped onions.
3

Cover and saute until lightly browned.
4

Add the marjoram, rosemary, turmeric, and salt and pepper.
5

Stir in the pasta and saute until it browns a little.
6

Add the rice and saute for 2 or 3 more minutes, stirring occasionally.
7

Pour in the water and stir once.
8

Cover the rice and bring it to boil.
9

Turn the heat down very low and simmer 35-40 minutes or until the water is absorbed and the rice is tender.