Shrimp Casserole "Easy"

9 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. celery, finely chopped
  • 1/2 c. onion, chopped
  • 1/2 c. bell pepper, chopped
  • 1 lb. raw shrimp, peeled
  • 1 (10 3/4 oz.) can cream of shrimp soup
  • 1 c. herb stuffing
  • 1 c. cooked rice
  • salt and pepper to taste

Directions

  1. 1
    Saute celery, onion, bell pepper and shrimp in butter. Add cream of shrimp soup and rice.
  2. 2
    Mix and pour in buttered 2-quart casserole dish. Sprinkle with herb
  3. 3
    stuffing. Bake 40 minutes at 350°.

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