Tuna Pie

Directions

1. 1
   Crush crackers, reserving 1 cup for topping.
2. 2
   Mix melted margarine into remainder of crushed crackers; mix well.
3. 3
   Press this into a medium sized pie dish, ensuring that you cover the sides of the pie dish as well as the bottom.
4. 4
   Refrigerate the dish so as the base can set before adding the filling.
5. 5
   Fry onion and parsley for a few minutes.
6. 6
   Beat together eggs and milk, then add the tuna, cheese, onion and parsley, stirring well to blend.
7. 7
   Pour mixture into pie dish.
8. 8
   Sprinkle reserved crackers over the top. Bake at 350°F, 180°C for approximately 1 hour until golden brown. Serve cool with salad.