Shrimp Ceviche

Directions

1. 1
   To quickly defrost shrimp place into bowl filled with cold water in sink and allow trickle of water from faucet to flow into in overflowing the top.
2. 2
   Fill medium pot with water and bring to boil over high heat.
3. 3
   Place defrosted shrimp into hot water for a few minutes until they are pink and no longer translucent.
4. 4
   Drain and slice shrimp in half lengthwise from head to tail, allow to cool.
5. 5
   Combine lime juice, garlic, salt and pepper into blender and puree until combined.
6. 6
   In a medium bowl combine shrimp, onion, jalapeno, and parsley or cilantro.
7. 7
   Stir in lime mixture and allow to sit for at least 30 minutes before serving.