Shrimp Ceviche
15 ingredients
11 steps
Ingredients
- 5 whole Roma Tomatoes, Halved And Seeded
- 1 whole Jalapeno, Halved And Seeded
- 1/2 whole White Onion
- 3 Tablespoons Lime Juice
- 1 Tablespoon Orange Juice
- 1 Tablespoon Catsup
- 1 teaspoon Horseradish
- 1/2 teaspoons Tabasco
- 1/2 pounds Large Cooked Shrimp (Boiled)
- 1/2 cups Tomato, Chopped
- 1/2 cups Cucumber, Chopped
- 1 whole Ripe Avocado, Chopped
- 1/2 cups Cilantro, Chopped
- 1 whole Scallion, Chopped
- Lime Slices, To Garnish
Directions
-
1Preheat the broiler as high as it will go.
-
2Place tomatoes, jalapeno and onion in the broiler.
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3Broil until they start to brown or blister about 10 minutes.
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4Transfer to a blender and add lime juice, orange juice, catsup, tabasco and horseradish.
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5Blend until smooth.
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6Place in the refrigerator until chilled or overnight.
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7When you are ready to serve: chop some of the shrimp and add it to the sauce mixture.
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8Add some of the chopped tomato, cucumber and avocado to the mixture.
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9Garnish each bowl with a whole shrimp or two, cilantro, scallions and lime slices.
-
10You can add more Tabasco sauce for heat or some tomato juice if its too tangy.
-
11You can also add crab meat or lobster.
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