Shrimp Chowder

13 ingredients
7 steps

Ingredients

  • 2 c water
  • 4 medium potatoes, diced
  • 1 carrot, diced
  • 1/2 c celery, diced
  • 1 slice onion, diced
  • 1/2 can corn
  • 3 tsp chicken bouillon
  • 1/2 lb shrimp, cooked and cut into bite size pieces
  • 1/2 lb Velveeta cheese
  • 3 c milk
  • 1/4 tsp Worcestershire sauce
  • 2 Tbsp cornstarch
  • 3 Tbsp water

Directions

  1. 1
    Cube potatoes and carrots.
  2. 2
    Add remaining vegetables.
  3. 3
    Simmer in water with salt and chicken bouillon for 20 minutes.
  4. 4
    Add cheese, allow to melt.
  5. 5
    Add milk and shrimp and Worcestershire. Simmer gently, stirring from bottom frequently.
  6. 6
    Do not boil. Thicken with cornstarch and water.
  7. 7
    Serve with salad and toasted French bread.

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