Shrimp Chowder

Name: Shrimp Chowder
Ingredients: 2 c water; 4 medium potatoes, diced; 1 carrot, diced; 1/2 c celery, diced; 1 slice onion, diced; 1/2 can corn; 3 tsp chicken bouillon; 1/2 lb shrimp, cooked and cut into bite size pieces; 1/2 lb Velveeta cheese; 3 c milk; 1/4 tsp Worcestershire sauce; 2 Tbsp cornstarch; 3 Tbsp water

13 ingredients

7 steps

Ingredients

2 c water
4 medium potatoes, diced
1 carrot, diced
1/2 c celery, diced
1 slice onion, diced
1/2 can corn
3 tsp chicken bouillon
1/2 lb shrimp, cooked and cut into bite size pieces
1/2 lb Velveeta cheese
3 c milk
1/4 tsp Worcestershire sauce
2 Tbsp cornstarch
3 Tbsp water

Directions

1

Cube potatoes and carrots.
2

Add remaining vegetables.
3

Simmer in water with salt and chicken bouillon for 20 minutes.
4

Add cheese, allow to melt.
5

Add milk and shrimp and Worcestershire. Simmer gently, stirring from bottom frequently.
6

Do not boil. Thicken with cornstarch and water.
7

Serve with salad and toasted French bread.