Shrimp Cocktail

9 ingredients
2 steps

Ingredients

  • 1 12 cups shrimp, cooked and peeled (substitute flaked crab meat, lobster, or other seafood for the shrimp, if desired)
  • 14 cup ketchup
  • 14 cup chili sauce
  • 14 cup lemon juice (fresh is best)
  • 6 drops Tabasco sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon chives, chopped
  • 12 teaspoon parsley, minced
  • 14 cup sherry wine (optional)

Directions

  1. 1
    Combine ingredients for cocktail sauce and place in refrigerator.
  2. 2
    At serving time, fill cocktail glasses with shrimp and cover with cocktail sauce, allowing 1 or 2 tablespoons sauce for each serving.

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