Shrimp Cocktail
9 ingredients
2 steps
Ingredients
- 1 12 cups shrimp, cooked and peeled (substitute flaked crab meat, lobster, or other seafood for the shrimp, if desired)
- 14 cup ketchup
- 14 cup chili sauce
- 14 cup lemon juice (fresh is best)
- 6 drops Tabasco sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon chives, chopped
- 12 teaspoon parsley, minced
- 14 cup sherry wine (optional)
Directions
-
1Combine ingredients for cocktail sauce and place in refrigerator.
-
2At serving time, fill cocktail glasses with shrimp and cover with cocktail sauce, allowing 1 or 2 tablespoons sauce for each serving.
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