Pumpkin Pie

7 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can pumpkin
  • 2 eggs, slightly beaten
  • 1 c. packed brown sugar
  • 1/2 tsp. each: salt, ginger and nutmeg
  • 2 tsp. cinnamon
  • 1 (12 oz.) can evaporated milk
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Mix all ingredients in order given.
  2. 2
    Pour in pastry shell. Bake in hot oven at 425° for 15 minutes.
  3. 3
    Reduce oven to 350° and continue baking 45 minutes until knife inserted in center comes out clean.

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