Shrimp-Crab Dip

Name: Shrimp-Crab Dip
Ingredients: 1/4 c. milk; 1 (8 oz.) pkg. softened cream cheese; 1/2 c. mayonnaise or salad dressing; 1/4 c. chopped green onions with tops; 2 tsp. prepared horseradish; 1/8 tsp. red pepper sauce; dash of Worcestershire sauce; 1 small can tiny shrimp or crab meat

8 ingredients

5 steps

Ingredients

1/4 c. milk
1 (8 oz.) pkg. softened cream cheese
1/2 c. mayonnaise or salad dressing
1/4 c. chopped green onions with tops
2 tsp. prepared horseradish
1/8 tsp. red pepper sauce
dash of Worcestershire sauce
1 small can tiny shrimp or crab meat

Directions

1

Gradually blend with mixer milk and cream cheese.
2

Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
3

Stir in shrimp or crab.
4

Cover and refrigerate at least one hour.
5

Makes 2 1/2 cups.