Shrimp Creole

Directions

1. 1
   In large skillet melt butter and saute onion and celery.
2. 2
   Cook until tender.
3. 3
   Add bay leaves and black pepper.
4. 4
   Stir shrimp and saute until shrimp is tender.
5. 5
   In medium-sized pot add stewed tomatoes, crushed finely with blender.
6. 6
   Stir in Creole season and mix well.
7. 7
   Add entire contents of skillet to tomatoes.
8. 8
   Stir well and cover.
9. 9
   Cook on low heat for 30 minutes.
10. 10
    Remove bay leaves and serve over hot rice.