Shrimp Creole

8 ingredients
5 steps

Ingredients

  • 4 slices bacon, fried
  • 1 large onion, chopped
  • 1/2 c. chopped bell pepper
  • 1 c. chopped celery
  • 1 can tomatoes
  • 1 can tomato sauce
  • 1 tsp. sugar
  • hot sauce to taste

Directions

  1. 1
    Fry the bacon; remove from pan.
  2. 2
    Add the onion, bell pepper, celery, tomatoes, tomato sauce, sugar and hot sauce to the grease. Cook for 1 hour, then add the shrimp.
  3. 3
    Cook for 15 minutes.
  4. 4
    Serve over cooked rice.
  5. 5
    Serve with salad and rolls.

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