Shrimp Creole

Name: Shrimp Creole
Ingredients: 4 Tbsp. olive oil; 1/2 c. chopped onion; 1 (16 oz.) can tomato sauce; 1 (16 oz.) can whole tomatoes; 1 clove garlic, crushed; pepper to taste; 1/4 c. chopped celery; 1/4 c. chopped green peppers; 3 c. water; 3 lb. boiled and cleaned shrimp; hot cooked rice

11 ingredients

4 steps

Ingredients

4 Tbsp. olive oil
1/2 c. chopped onion
1 (16 oz.) can tomato sauce
1 (16 oz.) can whole tomatoes
1 clove garlic, crushed
pepper to taste
1/4 c. chopped celery
1/4 c. chopped green peppers
3 c. water
3 lb. boiled and cleaned shrimp
hot cooked rice

Directions

1

Pour olive oil in heavy saucepan. Stir in celery, onion and green pepper. Cook until tender. Add garlic and pepper to taste. In a bowl, mix together the tomato sauce, water and whole tomatoes.
2

Cut shrimp into 1/2-inch pieces and blend into tomato mixture. Add to the onion, green pepper and celery mixture.
3

Cook slowly for 3 to 4 hours or place in slow cooker.
4

Serve over hot rice.