Shrimp Creole

10 ingredients
10 steps

Ingredients

  • 1/4 c. butter
  • 1 clove garlic, chopped fine
  • 2 green peppers, coarsely chopped
  • 1 lb. 3 oz. can tomatoes
  • 1 small can tomato sauce
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 lb. raw shrimp
  • dashes of Tabasco (optional)
  • 2 medium onions, chopped

Directions

  1. 1
    Melt butter in a large pan.
  2. 2
    Stir in garlic, green peppers and onions.
  3. 3
    Cook until tender, stirring frequently.
  4. 4
    Pour in tomatoes and tomato sauce.
  5. 5
    Simmer 30 minutes.
  6. 6
    Season with salt and pepper.
  7. 7
    Clean shrimp and add to sauce; cook 5 minutes.
  8. 8
    Add Tabasco.
  9. 9
    Serve with steamed rice.
  10. 10
    Serves 6.

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