Shrimp Creole

13 ingredients
9 steps

Ingredients

  • 2 lb. boiled shrimp
  • 5 Tbsp. cooking oil
  • 4 Tbsp. flour
  • 1 large onion
  • 1/4 c. green pepper
  • 6 to 8 green onions
  • 1/2 c. celery
  • 1 clove garlic
  • 1 can tomato sauce
  • 1 can water
  • 1 Tbsp. Lea and Perrins sauce
  • 1 Tbsp. Tabasco sauce
  • salt and pepper

Directions

  1. 1
    Brown flour in oil until medium brown.
  2. 2
    Add onions, pepper, green onions and garlic to the flour.
  3. 3
    Let fry until onions are transparent.
  4. 4
    Add tomato sauce.
  5. 5
    Rinse can with water and add to mixture.
  6. 6
    Salt and pepper to taste.
  7. 7
    Add Lea and Perrins and Tabasco sauce.
  8. 8
    Simmer for 30 minutes.
  9. 9
    Add shrimp and simmer for 20 minutes more.

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