Corn Chowder

Directions

1. 1
   Slice sausage into 1/4-inch thick slices.
2. 2
   In a dutch oven, combine sausage, corn, potatoes, onion, water, bouillon, and pepper.
3. 3
   Bring to a boil; reduce heat.
4. 4
   Cover and simmer about 10 minutes until corn and potatoes are just tender, stirring occasionally.
5. 5
   Stir in 3 c. of the milk and the margarine.
6. 6
   Combine remaining milk and the flour.
7. 7
   Stir milk-flour mixture into the corn mixture.
8. 8
   Cook and stir over medium heat until thickened and bubbly.
9. 9
   Cook and stir 1 minute more.
10. 10
    *If using creamed corn, add creamed corn just before stirring in the milk.
11. 11
    Makes 6 main servings.