Shrimp Creole

9 ingredients
5 steps

Ingredients

  • 1 lb. shrimp, peeled and deveined
  • 2 Tbsp. oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 medium green pepper, chopped
  • 1/2 c. chopped celery
  • 1 (8 oz.) can tomato sauce
  • 3/4 c. water
  • 2 c. hot cooked rice

Directions

  1. 1
    Use fresh or uncooked frozen shrimp for this dish.
  2. 2
    Heat oil; cook onion, garlic, green pepper and celery slowly for about 5 minutes.
  3. 3
    Stir in tomato sauce and water; simmer for about 10 minutes.
  4. 4
    Add shrimp; cook until shrimp are pink, about 3 minutes. Serve over hot rice.
  5. 5
    Makes 4 servings.

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